Lifelong Learning Programme

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Title of the Experience
Culinary adventure
Name of the student
Country where it took place
School typology
Primary school
Thematic Area
Experience typology
Teaching in class
Type of Experience
Description of the Experience
I have never liked to do anything in the kitchen. Sometimes I have to help my mom, but I do not like this. Just as we started to learn about food and cooked in the classroom I realized that this is cool. We prepared spaghetti. Girls did the sauce on the basis of cream and spinach, and we did tomato souse. It's great to cook together, however we produced quite a mess. I do not like spinach, but this one was pretty good. On the technology lessons we did salads and a variety of small sandwiches for the party. Even cleaning the class was not so bad-each group was cleaning its half of the room and it went pretty quickly. Then we covered the tables and ate so that no one wanted to eat lunch in the canteen.


Dissemination Seminar in Florence

31 October 2015 The seminar has been held in ITIS “A. Meucci” one of the schools involved within Goerudio project activities. Its main aim was to promote the results of the project toward a broad sample of stakeholders even overcrossing the number of people directly involved in the production of project outcomes. This purpose has been totally achieved especially thanks to the participation of students and teachers coming from different schools or from other classes instead of those ones directly involved within the project activities.